Whole Grain Vegan Baking by Celine Steen

Author:Celine Steen
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2013-03-25T16:00:00+00:00

Recipe Note

The method for making pull-apart bread caught our attention when we saw cookbook author Flo Braker’s Lemon-Scented Pull-Apart Coffee Cake recipe over at Leite’s Culinaria. Joy Wilson, from the Joy the Baker blog, also made a similar cinnamon-filled bread, and it quickly became an Internet sensation. We couldn’t resist getting on the bandwagon with our own version!

Potato and Walnut Wheat Bread

We find that although kneading this dough also works here, using a stand mixer is easiest to thoroughly incorporate the mashed potato into the flour, and to avoid being too generous with extra whole wheat flour, making for an incredibly soft and light loaf of bread. For a larger loaf, don’t divide the dough in half after the first rise–shape it into one single loaf. Let it rise for 45 minutes, until puffed. Bake it for 30 minutes, until browned and hollow sounding when the bottom is tapped.

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